Description
- Made in Australia
- Italian inspired with three basic spice combinations
- Great for use on meats, chicken, seafood, and vegetables
- Stir fry and pizza base compatible
- Ready made blend
This simple combination of three basic flavors in the Henry Langdon chili and garlic sea salt rub adds such a boost to your recipe you will wonder why you never used it before. By combining the three most commonly used spices into a single jar means you no longer need to crush your garlic or chilies for that flavor burst they provide. You simply open the jar and spoon it in, as much or as little as you like. Try adding some to the butter when making garlic bread or sprinkle over your next pasta dish. It will add flavor and zing to any dish you choose.