Description
- Classic combination of creamy ricotta, fresh mozzarella, aged romano, and artisan parmesan
- Wrapped in a classic combination of spinach pasta, egg pasta, and red pepper pasta
- Case of 6 x 9 ounces
This classic combination of creamy ricotta, fresh mozzarella, aged romano, and artisan parmesan is encased in a handmade style tortelloni. They are wrapped in a classic combination of spinach pasta, egg pasta, and red pepper pasta. Nuovo began in 1989 with a small imported pasta machine, a wooden rolling pin, and a deep passion for pasta. Since then Nuovo has received numerous culinary awards and gained national distinction for its line of specialty pasta. This tortelloni is a fresh pasta that needs to be kept refrigerated. Two servings per package. Once you receive the package, it has an optimal shelf life of 3 weeks or should be frozen within those days. - Ingredients: PASTA: Wheat flour, water, eggs, spinach powder, tomato paste, annatto oil, beta-carotene. FILLING: Asiago cheese (pasteurized cows milk, cheese culture, salt, enzymes), ricotta cheese (whey, vinegar, salt), mozzarella cheese (pasteurized part skim cows milk, cheese culture, salt, enzymes), cracker meal (wheat flour), parmesan cheese flavor ([granular cheese and parmesan cheese (pasteurized milk, cultures, salt, enzymes), water, salt, natural flavor, citric acid], sea salt, canola oil, yeast extract, organic butter (cream), sweet cream, sugar, water, organic onion powder, organic garlic powder, natural flavor), parmesan cheese (pasteurized part skim cows milk, cheese culture, salt, enzymes), romano cheese (pasteurized part skim cows milk, cheese culture, salt, enzymes), water, canola oil, parsley, basil, sea salt, black pepper.