Description
- SIZE: 12 x 6oz Tin
- ALASKAN SOCKEYE SALMON: Lets talk pantry clichs for a moment. Georgians stockpile peaches in syrup. Idahoans keep healthy stores of big beautiful potatoes. Mainers revere their jugs of maple. But head north to Alaska and sockeye salmon is what you'll find on the shelves. At our remote island Cannery, we have our hands on everything from king to coho, but sockeye is a true taste of home.
- TASTING NOTES: Rich smokehouse flavor, brilliant red flesh. The essence of wild Alaska, in one bite.
- SOURCE: From throughout Alaska
- HARVESTED: Drift Net
- INGREDIENTS: Sockeye salmon, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke
- WILDFISH CANNERY: For over 30 years we've been the go-to custom smokery and cannery for the island's subsistence fishermen. To put it simply, we know how the locals want to eat it.
Wildfish Cannery is a small, family owned micro-cannery and smokery in Klawock, Alaska. For 30 years, they have been working closely with local fishermen to preserve the best seafood in a can.