Description
- From a top restaurant for over two decades, feast at home the Il Mulino New York way.
- Using a traditional recipe perfected in the beautiful northern Italian city of Bologna, we simmer beef, pork, and veal along with porcini mushrooms and deep burgundy wine to produce a sauce of rich sumptuousness.
- We'll do the simmering -- you do the feasting.
From Il Mulino New York chef FERNANDO MASCI's ancestral home in the Abruzzi-Molise Italian countryside come pasta sauces made to the highest standards with recipes that have stood the test of time. Our buyers select only the finest crops of Italian tomatoes, the purest extra virgin olive oil, and the freshest garlic and garden herbs to bring you Italian tradition and fine craftsmanship for your own family table. Our renowned pasta sauce is available in four varieties: bolognese, marinara, pomodoro, and vodka. Our sauces are served best with Il Mulino New York pastas.