Description
- Gardenia porridge: first take 100 grams of stem rice porridge, another 5 grams of gardenia kernel, grind into a fine powder, when the porridge will be ready, transfer into the end of gardenia slightly cooked. Take it twice a day for 2-3 days.
- How to color gardenias 1, raw meat directly into the dye solution, dry can be. Cook the meat, soak it in warm water overnight, and let dry. Gardenia fruit if fresh fruit, pinch and soak in water for 3 hours, filter, take dye. 2, if dried fruit, let the heat bubble overnight, bubble soft after crushing, add heat boil, boil for 30 minutes, filter to take the first dye solution; It can be decocted for 3~4 times.
- , the most traditional is to fry the sugar color, and then pour the sugar color into the brine. The way to cook sugar is to add white sugar, rock sugar to water or oil, and fry until liquid. This is a very technical part of marinated vegetables. 4. Put the gardenia directly into the meat brine, scoop out the gardenia with water, add the spices to the meat brine, and the meat will be colored after the brine is finished.
- The best way to soak gardenia jasminoides is to soak them in water directly. Put 5-6 gardenias into a teacup, pour hot water at about 95 degrees, brew them directly, and then soak them for about 3 minutes. This soaking water can maximize the effect of gardenia yellow, so that its essence fully into the water. Yellow Gardenia can be brewed several times until the fragrance is gone.
- Preparation method of Gardenia jasminoides 1. Gardenia jasminoides: Take the original medicine, remove impurities, and crush it. 2, fry gardenia: take gardenia pieces, put in a fry container, heat with gentle heat, fry until brown, take out to cool. 3. Burnt gardenia: Take the pieces of gardenia, put them in a frying container, heat them over medium heat, fry them until they turn brown, take them out and let cool.