Description
- High quality large fruits Selected high-quality fruit, carefully selected surface without marks and injuries large fruit, hand-picked, natural drying, sliced uniform size, orange peel surface oil chamber obvious, rich orange aroma, sweet taste.
- Nutrient-rich The tea is fresh and sweet in the mouth and is excellent for lowering fire. It is a must for hot pot and hot weather.
- Making Gourmet Food Orange peel is a common baking ingredient, and the peel can also be used as a garnish or marinade for meats. Blend some citrus zest into your sauce recipes or add some to your smoothies, blended herbal teas and salads. Orange zest can also be mixed with bread or cookie dough to create a fresh scent and vibrant color.
- Brewing method The best way to consume orange peel is to use it to make a tea. Wash 4-5g of orange peel in water and wait a few moments to brew a strong, fragrant orange peel tea. Dried orange peel can also be combined with rose, lemon, hawthorn, mint leaves and pu-erh tea.
- Through the irradiation of sunlight, the moisture inside the tangerine peels is slowly removed, and the nutrition and taste of the tangerine peels are preserved, and the shape and taste are of the best quality.
- USAGE--It is widely used also in cooking. On the one hand, it can be used to remove strong smell, on the other hand, it can be used for steaming, boiling, cooking, stewing, brine, etc.
Stewed Sydney with dried tangerine peel Material: 10g dried tangerine peel, 1 Sydney pear, 5-8 wolfberry, appropriate amount of rock sugar Method: Peel the Sydney pear and cut it into small pieces, wash the dried tangerine peel and wolfberry, put all the ingredients in a pot, add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 10 minutes.
Orange Peel and Red Bean Porridge Material: 15g of dried tangerine peel, 15g of red beans, appropriate amount of rock sugar Method: Clean the red beans with dried tangerine peel, put them in a pot, pour an appropriate amount of water into the pot, put in the rock sugar, bring to a boil over high heat, then turn to low heat and cook the red beans thoroughly, then turn off the heat and drink.
Chenpi tea Materials: 10g of dried tangerine peel, 5g of wolfberry, 5g of chrysanthemum, and sugar can be added according to personal taste. Method: Put the above ingredients into a cup, pour in an appropriate amount of boiling water, wait for about 10 minutes, add sugar, and let it cool a little before drinking.