Description
- PRODUCED IN JAPAN'S FINEST REGION: UBARA rice is cultivated by expert craftsmen in the renowned IBARAKI prefecture, a top rice-growing region located at the foot of Mt. Tsukuba. This natural environment ensures the highest quality rice.
- STARRED-CHEF APPROVED: UBARA rice is the top choice of BEST-starred chefs and other high-end sushi restaurants due to its larger grain size, superior soft-yet-chewy texture, and unparalleled quality compared to other premium Japanese short-grain varieties like Koshihikari and Akitakomachi.
- ECO-FRIENDLY CULTIVATION: Grown by professional farmers using sustainable practices in rich, fertile soil and pure water, UBARA rice is both safe and environmentally friendly, offering peace of mind with every purchase.
- PERFECT FOR SUSHI & MORE: UBARA rice retains its soft, moist texture and delicious taste even when cold, making it ideal for sushi, onigiri, rice balls, and various other Asian dishes. Whether hot or chilled, the flavor and texture of UBARA rice shine in every meal.
- NEW PACKAGING: Our innovative carbon dioxide sealing method utilizes Modified Atmosphere Packaging (MAP) to preserve the rice's freshness. By replacing the air with carbon dioxide, the rice is put into a state of "hibernation," effectively preventing oxidation and maintaining its freshly milled taste and aroma
- 100% Made in Japan / 11 Pound Bag
Ubara Rice - Super Premium Rice, Produced in Japan Ubara rice is a delicious rice brought to you by professional craftsmen in the Ibaraki prefecture, the leading rice production center in Japan. It is cultivated in a rich natural environment at the foot of Mt. Tsukuba. Ubara rice is imported directly from professional farmers in Japan who grow rice using environmentally friendly and organic cultivation methods in rich soil and clean water. Safety and peace of mind are at the heart of Ubara rice cultivation.
Used by Michelin Chefs and Many Other High-End Sushi Restaurants Ubara rice has outstanding sweetness, umami flavor, and a chewy texture. With its sweet, starchy, shiny, well-balanced, and premium quality, many consider it better than other high-quality short-grain rices such as Koshihikari and Akitakomachi. In fact, Ubara rice is used by Michelin chefs and many other high-end sushi restaurants.
Features: Super Premium Rice Environmentally Friendly Cultivation Sweet And Delicious Perfect For Sushi, Rice Balls, and Japanese Dishes Product Of Japan Vacuum Bag for Maximum Freshness