Description
- It was naturally fermented for over 6 months with Korean style fermented soybean lump made of 100% Korean soybean through hygienic automated system and traditional methods, solar salt with bittern extracted and natural bedrock water through hygienic automated system and traditional methods. you can taste savory traditional home-made soy sauce. It will be better if used for stew, soup or seasoning.
- DdukbaegiFoods is a company that has been using the traditional secret method for 30 years, and it continues the taste of hometown through the traditional method by carefully selecting only 100% Korean ingredients.
- Material : fermented soybean lump 34%, Purified Water, bay salt (All ingredients come from Korea)
Brand : DdukbaegiFoods Item : Korean Traditional Soy Sauce GANJANG (????? ??) Capacity : 500ml / 16.9oz Material : fermented soybean lump 34 Percent , Purified Water, bay salt (All ingredients come from Korea) Storage method: Store in a cool place away from direct sunlight. Refrigerate after opening. Description : DdukbaegiFoods is a company that has been using the traditional secret method for 30 years, and it continues the taste of hometown through the traditional method by carefully selecting only 100 Percent Korean ingredients. It was naturally fermented for over 6 months with Korean style fermented soybean lump made of 100 Percent Korean soybean through hygienic automated system and traditional methods, solar salt with bittern extracted and natural bedrock water through hygienic automated system and traditional methods. you can taste savory traditional home-made soy sauce. It will be better if used for stew, soup or seasoning. Made in Korea