Description
- Whole Oat flour is made by milling whole oat kernels into a fine powder. Whole oat flour has many uses and is a fantastic ingredient to keep in your kitchen. Baking with oat flour adds a nutty taste and caramel like flavor to your baked goods. Yum! Oat flour also absorbs more liquid so your baked goods will be moist and chewy!
- Specialty diet? No problem! Whole oat flour will suit most diets. Oat flour is gluten free, soy free and nut free. Our single ingredient oat flour is whole grain, kosher, vegan, all natural and non-GMO. Wow! If you are looking for a cooking or baking alternative, you found it right here!
- Whole oat flour is naturally gluten free and can be used as part of a gluten free flour blend or combined with all-purpose flour for a lower gluten content.
- Theres nothing like a good oatmeal cookie! Oat flour does wonders for the texture of your kitchen creation. The lighter, less dense flour make for a softer and fluffier texture in scones and muffins. Oat flour also makes tasty waffles, biscuits and cookies. What are you waiting for!
- Oat Powder is a finely ground form of oats, providing a convenient way to incorporate the nutritional benefits of oats into various recipes.
When added to beverages, Oat Powder creates a creamy and satisfying texture. It can be used to make oat milk, smoothies, or protein shakes for a nourishing drink option. Oat Powder can also be infused into hot water or milk to create a comforting and hearty oat tea or latte. The mild and nutty flavor adds depth to the beverage. In baking, Oat Powder can be used as a healthier substitute for regular flour in recipes such as cookies, muffins, or bread. It lends a subtle oat flavor and a tender crumb. For desserts, Oat Powder can be used as a base ingredient in energy balls, granola bars, or no-bake treats. It provides a natural sweetness and a wholesome texture. Oat Powder can be used to thicken and enhance the texture of soups, stews, or sauces. It adds a creamy consistency and a rich flavor to these savory dishes. Incorporating Oat Powder into pancake or waffle batter creates a delicious and nutritious breakfast option. The oats add fiber and a subtle nuttiness to the pancakes or waffles. Mix Oat Powder with yogurt or cottage cheese to create a creamy and satisfying snack. It adds depth and a slightly nutty taste to the dairy products. Oat Powder can be used as a coating for chicken or fish, providing a crispy and flavorful outer layer when cooked. It adds a unique twist to traditional breaded dishes. Sprinkle Oat Powder over salads or roasted vegetables to add a crunchy texture and a subtle oat flavor. It also acts as a bind agent, enhancing the overall presentation of the dish.