Description
- Best for artisan bread & pizza but also great for cookies and other All Purpose Flour applications.
- The wheat used in this flour is grown organically in high mountain valleys on family owned farms.
- Milled 100% whole and sifted to a lighter color to replicate European styles of flour.
- Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan. Will maintain freshness for 25 years when stored in a cool dark room in an airtight container with an Oxygen Absorber Packet.
- Over 150 years old, Central Milling is one of our countrys oldest continuously operating flour mills and is Employee-Owned.