Description
- Botanical Name: Elletaria Cardamomum
- Type: Conventional
- Origin: Guatemala
- Extraction Method: Steam Distilled
Cardamom Essential oil contains cineole and is best used in baths, massage oils, lotions and in a diffuser. The herb was and is still used as a spice, especially in Middle Eastern and Asian cuisine. It is also used in perfumery and incense due to its spicy, fruity, woody, and warm scent. It blends well with other spice, citrus, and wood oils. You can try Orange, Eucalyptus, Rose, and Patchouli. Cardamom is a perennial herb that grows in South India and Sri Lanka. It also goes by the name Elettaria cardamomum and belongs to the same family as ginger. It can grow up to four meters high and has oval-shaped fruits that are pale green to yellow.