Description
- Baking Flavor Enhancer
Bionutricia Extract combines state of the art of processing with the highest quality butterfly pea flower to produce butterfly pea flower liquid. Extracting goodness and key characteristics from butterfly pea flower and transforming them into liquid extracts offer various advantages to the users such as easy, cost effective to transport, and inherently stable for storage with no loss of quality or efficacy. Encapsulation with fructo-oligosaccharide. Green biotechnology extraction.
Butterfly pea (Clitoria ternatea L.) is a climbing legume (Leguminosae) that has small flowers which are beautiful and funnel-shaped. It originated from tropical Asia, but now was widely distributed in Central and South America, India and China. The blue color flower is popular in Thailand, Malaysia, Indonesia, and Philippines as an edible food dye and also brewed into tea.
*Direction of Use*
Use for baking or beverage wherever a recipe calls for a flavour, colour & nutrient. Mix, top / blend in water, smoothies, beverages, ice-cream, kuih-muih, jelly, cake, biscuit, jam, pudding, chocolate, bao/bun, bread, dessert, popcorn, grazing & other recipes.
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*Recommended Dosage: Butterfly Pea Flower Extract Liquid:
For Beverage: Add into warm water for better release of aroma and flavour.
For Baking: 2 - 8% of the Extract Liquid, which means you need to add 20g-80g of the extract to make a 1kg cake.
1 tablespoon (10g) 1 teaspoon (4g)
(Depends on personal preferences)
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*Storage Method: Extract Liquid*
Please put it under room temperature and do not explore it under the sun before open. Keep in the chiller/ refrigerator once opened, avoid exposure to sunlight, water and physical touch.
It's advised to keep at refrigerator once opened, can last for 3-6 months but must handle with care, avoid exposure to sunlight, water and physical touch.