Description
- Production date:This year's harvest season.Storage method:low temperature dry and sealed to prevent odor.
- Chew:Selected nutritious grass,deep clean,dry at room temperature,no loss of nutrition,can be directly chewed to eat,nutrition is more easily absorbed by human body.
- Make Soup:Put chicken and water into stewed pot,stew for 2 hours,put Cordyceps for 3 minutes,and add seasoning.
- Make tea:Put boiled water into the cup,add water to soak 3 times until it is tasteless,and take it after the water is cooled.
- Make Wine:500 grams of white wine,10 grams of Cordyceps sinensis,sealed for 20 days,10 grams each time,1 or 2 times a day,can be drunk after opening.
Wild Himalayan Cordyceps Sinensis,Chinese Caterpillar Fungus,Dong Chong Xia Cao,Cordyceps Sinensis,Wild Cordyceps.
Production date:This year's harvest season.Storage method:low temperature dry and sealed to prevent odor.