4505 Meats 4505 Meats, Chicharrones Fried Pork Rinds, Sea Salt, 2.5 Ounce
4505 Meats 4505 Meats, Chicharrones Fried Pork Rinds, Sea Salt, 2.5 Ounce
4505 Meats 4505 Meats, Chicharrones Fried Pork Rinds, Sea Salt, 2.5 Ounce
4505 Meats 4505 Meats, Chicharrones Fried Pork Rinds, Sea Salt, 2.5 Ounce
4505 Meats 4505 Meats, Chicharrones Fried Pork Rinds, Sea Salt, 2.5 Ounce
4505 Meats 4505 Meats, Chicharrones Fried Pork Rinds, Sea Salt, 2.5 Ounce
4505 Meats 4505 Meats, Chicharrones Fried Pork Rinds, Sea Salt, 2.5 Ounce
4505 Meats 4505 Meats, Chicharrones Fried Pork Rinds, Sea Salt, 2.5 Ounce
4505 Meats 4505 Meats, Chicharrones Fried Pork Rinds, Sea Salt, 2.5 Ounce
4505 Meats 4505 Meats, Chicharrones Fried Pork Rinds, Sea Salt, 2.5 Ounce
4505 Meats 4505 Meats, Chicharrones Fried Pork Rinds, Sea Salt, 2.5 Ounce
4505 Meats 4505 Meats, Chicharrones Fried Pork Rinds, Sea Salt, 2.5 Ounce
4505 Meats 4505 Meats, Chicharrones Fried Pork Rinds, Sea Salt, 2.5 Ounce
4505 Meats 4505 Meats, Chicharrones Fried Pork Rinds, Sea Salt, 2.5 Ounce
4505 Meats 4505 Meats, Chicharrones Fried Pork Rinds, Sea Salt, 2.5 Ounce
4505 Meats 4505 Meats, Chicharrones Fried Pork Rinds, Sea Salt, 2.5 Ounce
4505 Meats

4505 Meats, Chicharrones Fried Pork Rinds, Sea Salt, 2.5 Ounce

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Description
  • Our chicharrones are made from skin from the pig's belly and back and all the fat is fried out during the cooking process resulting in a light, airy, and melt-in-your-mouth texture
  • This salty snack will satisfy your hankering for something deliciously crunchy without slowing you down
  • Our pork rinds have 0 Carbs and 7+ grams of protein per serving. They are also Keto Certified, Paleo Certified and naturally gluten-free
  • Humanely raised, all-natural pork with no added hormones or antibiotics
  • 2.5oz sharable bag (serving size: 1/2 oz 5 servings per bag)


4505 Meats began in 2009 with chef and butcher Ryan farr. He started frying up Chicharron in his home kitchen and selling them to local bars for extra cash. The Chicharron became infamase throughout the city and were endearingly dubbed "crispy clouds of porkaliciousness."