Description
- HANDMADE SEMI-SOFT CHEESE: Crafted with raw milk and cave-aged for a minimum of 60 days, this semi-soft cheese boasts a rich, earthy aroma and buttery paste, perfect for gourmet creations.
- FRENCH INSPIRED FLAVOR: Modeled after the traditional French Tomme de Savoie, this cheese offers a unique blend of creamy texture and full flavor, appealing to lovers of younger yet robust cheeses.
- ARTISANAL CHEESE WHEEL: Each wheel is handmade and lightly pressed, ensuring a distinctive texture and taste that sets it apart from mass-produced cheeses. Ideal for chefs seeking quality ingredients.
- CAVE-AGED PERFECTION: Aged in caves for a minimum of 60 days, this cheese develops a complex flavor profile and smooth consistency, making it an excellent addition to any cheese board or culinary dish.
- VERSATILE GOURMET CHEESE: Perfect for a variety of culinary applications, from melting over dishes to serving on its own. This cheese enhances any meal with its rich, creamy taste and artisanal quality.