Description
- Award-winning gluten-free flour blend developed in Canada.
- 1:1 substitute for traditional all-purpose flour in most recipes.
- GMO Free
- Perfect for cookies, cakes, pie crusts, muffins, and more.
- Easy to usejust swap regular flour with Frankies gluten-free blend.
- Creates tender, flaky, and moist gluten-free baked goods.
- Versatile flour blend ideal for home bakers and professionals alike.
- Made with high-quality ingredients for consistent results.
- Convenient 5lb packaging for frequent bakers and large batches.
- For recipes, tips, and inspiration, visit glutenfreefrankies.com.
Frankie's has developed an award-winning gluten-free flour blend that works with virtually any traditional recipe where the recipe calls for All Purpose Flour. Just swap that flour with Frankie's gluten-free All Purpose Flour blend and you'll have a bangin' awesome treat. Makes excellent cookies, cakes, pie pastry, muffins and more. Not recommended for baking breads. For tips and advice visit our website at glutenfreefrankies