Description
- Baking Flavor Enhancer
Fresh Natural & Concentrate Fresh Natural Flavour/Colour (Anthocyanin) High Antioxidants Rich in antioxidants Theyre highly nutritious Promotes gut th May help give you more energy Vegan Non-GMO No Fillers No Flavors No Additives No Preservatives No Artificial Colors Soy and Gluten-Free Lab Tested for Authentic & Active Compound ----------------------- Ube Purple Yam is one of the most consumed food staples worldwide due to its high content of carbohydrates and high nutrients content. Ube Purple Yam is high in proteins, vitamins A, B, C, minerals, and fiber. This staple crop offers many benefits as it contains high-quality gluten-free carbohydrates and is composed of small and resistant starch granules which allow the slower glucose release and absorption by the human body. Ube Purple Yam is known to reduce the of , , heart . -------------------- *Direction of Use* Use for baking or beverage wherever a recipe calls for a flavour, colour & nutrient. Mix, top / blend in water, smoothies, beverages, ice-cream, kuih-muih, jelly, cake, biscuit, jam, pudding, chocolate, bao/bun, bread, dessert, popcorn, grazing & other recipes. ----------------------- *Recommended Dosage: 2-6% For Beverage: Add into warm water for better release of aroma and flavour. For Baking: Means need to add 20g-60g of the extract to make a 1kg cake. (Depends on personal preferences) ----------------------- *Storage Method: Extract Powder* Store in a cool dry place. Reseal after opening. It's recommended to keep it inside sealed container or store at the refrigerator to avoid powder caking problem. After the expiry date, must store in the fridge then can be last 3 months more(unopened & opened). -----------------------