Bavarian sweet home-made Mustard. The sweet home-made mustard is the classic from the house of Hndlmaier - and Bavaria's most popular mustard! This traditional product has been prepared according to a tried and tested original recipe since 1914 and is not only an absolute must-have for white sausage: the sweet home-made mustard also tastes great with meat and refines dressings for its incomparable taste. I Nutrition information: per 100 ml. Energy: 952 kJ / 225 kcal; Fat: 2.8 g, of which saturated fatty acids: 0.2 g; Carbohydrates: 39.3 g, of which sugar: 38.2 g; Protein: 7 g; Salt: 0.1 g / German Medium Hot Mustard. Made from fresh mustard seeds, the medium-hot mustard and its traditional recipe promise special moments of pleasure. The pure mustard taste, pleasant spiciness and its versatility make it one of the most popular types of mustard. I Nutrition information: per 100 ml. Energy: 377 kJ / 90 kcal; Fat: 4.9 g, of which saturated fatty acids: 0.4 g; Carbohydrates: 3.4 g, of which sugar: 2.7 g; Protein: 6 g; Salt: 2.9 g I Manufacturer: Luise Hndlmaier GmbH. Eschenbacher Str. 2. 93057 Regensburg, Germany. Tel.: +49 (0) 941-6 95 54 - 0 I Fax: +49 (0) 941-6 95 54 - 60.

8x200 ml Bavarian Sweet Home-made Mustard and German Medium Hot Mustard, Haendlmaier / Germany

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