Description
- Blend of almonds and apricot kernels
- Smooth almond flavor with hint of bitter almond notes
- Used in innovative and traditional bakery products
- Certified kosher pareve
Macaroon paste is simply a blend of almonds and apricot kernels prepared in precisely the same way as the other pastes. The flavor profile is between the two: a somewhat smooth almond flavor with just a hint of the bitter almond notes. It is widely used in many innovative and traditional bakery products. Certified OK kosher pareve.
May contain cashew, coconut, hazelnut, macadamia nut, pecan, pine nut, pistachio, walnut