Description
- Highest Quality Assured by Strict Orthodox Union Certification Standards
- Pasteurized for safety and long shelf life
- Excellent emulsifying agent
- Can be reconstituted with water and used in place of fresh eggs
- Perfect for Molecular Gastronomy and Modernist Cooking applications
Description Egg yolk powder is made of spray dried pasteurized egg yolks. It is rich in lecithin and a good emulsifier. Dried egg yolks can be stored at room temperature as long as they are kept cool and dry. Once opened, egg yolks should be stored in the refrigerator. Reconstituted egg yolks should be used immediately or refrigerated and used that day. Our Egg Yolk Powder is Made in the USA and contains no additives of any kind. Other Details Dietary Attributes: Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Egg Yolks Allergen(s): Egg Documentation: Spec/SDS/COA/Misc Videos Powdered Eggs: Scrambled Eggs, Cake Mix, and Meringue | WTF Ep. 134 Incredible, edible, and zero food waste. Can egg powders win o... Valentine's Day: Sweet at Every Level! WTF - Ep. 184 Whether you are a kitchen novice or seasoned pro, this episode...