Description
- AUTHENTIC PRODUCT - 100% authentic Oaxaca maguey worm salt with a predominant characteristic smell and flavor of maguey worm, with a slight perception of the mixture of dried chiles.
- PRE-HISPANIC RECIPE - It all begins with the collection of adult worms, then they are left to dry in the sun for a long time and ground with a mixture of chili peppers and grain salt until everything is well pulverized, the result is a yellow powder with an aroma spicy. Then the chiles are 'tatemar' (roasted) and also ground with grain salt.
- TASTE IT WITH - It is used to accompany mezcal or the cocktail of your choice, serving orange or lemon segments and sprinkling them with worm salt. It is a very special salt, with a more concentrated flavor and is also used to prepare sophisticated dishes of Mexican and signature cuisine
- PROTEIN SOURCE -Preciated as a source of protein since pre-Hispanic times, the larvae live in agave plants used to make tequila and mezcal. Pre-Hispanic cultures found these potential pests delicious; They were said to have healing properties, promoting strength and virility.
- INGREDIENTS: Salt made from maguey worm, sea salt, a mixture of chili peppers, citric acid.
Only in Oaxaca can we find a salt of this type, it is an ancient and 100% authentic recipe.