Description
- Hot smoked over alder fires
- Marine safety council certified sustainable
- Traditional Native American Style Smoked Salmon (not lox) hand-filleted and soaked in a traditional Native American brine; Each fillet is inspected before being sealed in a gold foil pouch
- All natural ingredients, just salmon, sea salt, and real alder wood smoke
- 100% Naturally Wild Caught Alaskan Salmon, Never Farm Raised; No preservatives, coloring, oils, or artificial ingredients; Certified Kosher
- Shelf stable; No refrigeration needed until after you open the foil pouch
- Very high in Omega-3 Fatty Acids, protein, and low in carbs
Are you hungry for smoked salmon but find it too hard to decide which salmon to choose? Then try our wild caught smoked salmon two-pack sampler! Now receive 8oz of Smoked Salmon Natural Style and 8oz of our Smoked Salmon Sockeye Style. Our Smoked Salmon Natural Style is smoked in our traditional Native American brine and characterized by a light pink color, fine texture and mild flavor. Our Smoked Salmon Sockeye Style, the best-known northwestern salmon, has an exceptionally rich flavor, reddish color, and firm texture. No preservatives, coloring, oils, or artificial ingredients are ever added to these fillets. These fillets are Hot Smoked on the docks of Ketchikan! Each fillet is inspected before it is sealed in a gold foil pouch. Containing high protein and low carbs, being wild caught and Kosher-certified, our natural Alaskan Smoked Salmon fillets are all hand filleted and soaked in traditional Native American brine. For the hungry connoisseur of Smoked Salmon, there is no better choice than our Two Pack assortment!