Description
- This mild hot sauce is made with a blend of Ethiopian spices, including netch azmud, garlic, ginger, abish, and aloha kinen spice.
- The netch azmud adds a subtle caraway flavor, while the garlic, ginger, and abish provide a warm and slightly spicy kick.
- The Alicha Kimem spice is a blend of ground fenugreek, cumin, coriander, cardamom, and cinnamon, which adds depth and complexity to the sauce.
- This hot sauce is perfect for those who enjoy the flavors of Ethiopian cuisine but want to avoid excessive heat.
- It can be used as a condiment on grilled meats, vegetables, soups, and stews, or as a marinade for chicken or fish.