Description
Tracing its roots back to the Baltic region in the mid-1800s, this smoked and cured meat spread became wildly popular in Germany as a tea-time snack. Thus, giving it the name Teawurst. The well-marbled mix used by Schaller & Weber makes it incredibly smooth and extremely decadent, and our recipe adds a touch of paprika, which pairs with the spreads smoky flavor for a distinct and delicious treat. Its ground incredibly fine, so it spreads easily on slices of French or rye bread. Its great as a snack or makes an amazing appetizer to impress your guests.