Description
- Imported
Amoy Est 1908. Made using natural wheat flour and sealed for freshness, these thick noodles have a unique texture and a bigger bite. Established in 1908 in the ancient Chinese town of Amoy, we have since been perfecting the right blend of herbs and spices to create great tasting recipes. Simply add Amoy Udon Noodles straight to your wok for an authentic stir fry every time. The rest is up to you READY IN 1 2 minutes.