<ul><li>USDA Certified Organic Cassia Cinnamon Powder</li><li>Batch Tested and Verified Gluten Free</li><li>Great for baking, making tea, and a lot more culinary uses!</li><li>Product of India, Packed in California</li><li>Great for plant based, gluten free, vegan, and organic recipes!</li></ul><br><br>The two types of cinnamon, Ceylon and Cassia, come from two related but different trees. Cassia Cinnamon, also known as Chinese cinnamon, is from the Cinnamomum cassia species which is the most commonly used cinnamon in the United States. Compared to Ceylon, Cassia is darker in color with an exotic aroma and a deep flavor. This wonderfully aromatic spice is ideal for baking, making tea, and all other culinary uses. Anthony's Organic Ceylon Cinnamon is grown and freshly ground in India.

Anthony's Organic Cassia Cinnamon Powder, 1 lb, Ground, Gluten Free, Non GMO, Non Irradiated, Keto Friendly