Description
- Use anchovies as a natural source of savory umami flavor
- Anchovies are both a traditional food of the Basque Country and the mainstay of the region\'s fishing economy.
- Anchovies are typically harvested each spring when they have accumulated the most fat and flavor.
- 100% natural ingredients
Processing anchovies in Cantabria is still a traditional art, and Arroyabe anchovies are produced and hand-packed according to time-honored methods. Upon arriving fresh to the processing facility, they are gutted, placed in barrels with salt-layer separations and weighted to bring the water and fat to the surface. Once the fish has matured for between 3-7 months, it is washed, de-boned, and tinned with olive oil. Use anchovies as a natural source of savory umami flavor in your dishes toss with pasta, mix into sauces, or serve atop salads.