Description
- Authentic Italian Heritage. Asiago Fresco DOP Cheese, a celebrated cow cheese from the lush regions of Trentino and Veneto, Italy, embodies the rich dairy heritage of Northern Italy. Made exclusively with cow's milk from the PDO area, it guarantees authenticity and supreme quality.
- Exquisite Taste and Texture. Renowned for its mild and pleasing taste, this cheese features a soft texture and a visually appealing white to pale straw color. Each wheel is crafted with daily-collected milk, ensuring the highest quality and purest flavors.
- Culinary Versatility. Asiago Fresco Cheese DOP is a kitchen all-rounder, enhancing a variety of dishes with Italian finesse. Its adaptability makes it perfect for melting in risotto, sprinkling over salads, or simply enjoying on its own.
- Nutritious Delight. Besides tantalizing your taste buds, Asiago Fresco Cheese DOP is rich in protein and has a well-balanced fat content, making it a healthy and delicious choice for any meal.
- Packaging and Size. Our Asiago Fresco DOP Cheese is conveniently sold in wedge form, with each wedge weighing approximately 3.6 to 4 pounds.
- Aging: 20 days
- Product of Veneto, Italy
Fresh Cheese Cut Daily, wrapped in protective plastic. During Transportation Ice packs may melt - Please refrigerate upon delivery
Asiago is produced around the alpine area of the Asiago Plateau, in the regions of Veneto and Trentino. Asiago cheese is one of the most typical products of the Veneto region.
The Asiago cheese can assume different textures, according to its aging, from smooth of this fresh Asiago (Asiago Pressato) to a crumbly texture for the aged cheese (Asiago d'allevo).
Suggestion: Fresh Asiago is sliced to prepare panini or sandwiches and it can also be melted on a variety of dishes and cantaloupe.
6.5 pound (2.9 kilogram) - WEIGHT APPROXIMATES
Ingredients: Pasteurized cow's milk, salt, rennet
Packaging: Vacuum-sealed Plastic
Flavor: Mild, milky, sharp
Texture: Semi-soft, smooth
Color: Off-white
Aroma: Fresh
Region: Veneto, Trentino
Product of Italy