Description
- Monch Camel Milk Powder has a sweet, light, and refreshing taste with a hint of saltiness & is 100% Natural and Delicious Alternative to Cow's Milk:
- Monch Camel Milk Powder is Good Source of Vitamins and Minerals & it has Lower cholesterol, saturated fat, and calories per glass yet have MORE vitamins A, B, and C, a higher concentration of many minerals like calcium and omega fatty acids for the brain, skin & hair.
- How To Use: Take about 200 ml (one Glass) of warm water. Add one tablespoon of Camel Milk Powder. Stir it well till the entire quantity of Camel Milk Powder is dissolved. Fresh like Milk is ready to use.
- When it comes to calorie, protein, and carb content, camel milk is comparable to whole cows milk.Its also a good source of healthy fats, such as long-chain fatty acids, linoleic acid, and unsaturated fatty acids.
- Camel milk contains less lactose than cows milk, making it more tolerable for many people with lactose intolerance.
- Camel milk is high in antioxidants, it's also high in several vitamins and minerals, including: Vitamin A. Vitamin B.
- The two main active components in camel milk are lactoferrin and immunoglobulins, proteins that may give camel milk its immune-boosting properties.
- Camel milk powder is easy to store and handle.