Description
Traditionally steamed moist sponge with dates, smothered in a delicious toffee sauce. Less than 5% fat. Slow steamed to perfection, these deliciously rich and moist individual sponge puddings have been prepared using only the finest ingredients. - Prepare and Use: Microwave heating: Remove seal, ensuring all foil is removed. Heat each pudding for 30-40 seconds on high (based on 900W oven). Adjust time to suit your own oven. Invert the bowl onto serving plate, squeeze gently and lift off slowly. STEAMER: Break seal and steam for 25 minutes. Caution:Pudding will be very hot.