Description
- Also Known as Tapioca Starch
- Perfect to use for gluten free baking, in combination with other gluten free flours
- Used to thicken sauces & add a lighter texture to baked goods
- Made from Cassava Root
- 100% Kosher Certified, Packaged in a 2.5 lb bag
Tapioca Flour is a white flour made from the cassava root. Use it to thicken sauces or add chewiness and lighten baked goods.