Description
Introducing Nadir Dolama Baklava with Hazelnut, a delectable treat that will take your taste buds on a heavenly journey. Our baklava is crafted using 12 layers of delicate filo pastry dough, generously filled with handpicked hazelnuts, and rolled to perfection. Unlike typical baklava, our unique recipe is cooked at a higher temperature for a shorter time, ensuring a crispy, golden exterior and a melt-in-your-mouth interior.
Our ingredients are carefully selected, including beet sugar, wheat flour, ghee, hazelnut, wheat starch, egg, and table salt, to create the perfect balance of flavors and textures.
To ensure maximum freshness and longevity, we recommend storing your baklava in the refrigerator. When stored in an airtight container, our baklava can last up to 2+ months.
For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300F. Indulge in the rich flavors and irresistible texture of our Nadir Dolama Baklava with Hazelnut today!
Our ingredients are carefully selected, including beet sugar, wheat flour, ghee, hazelnut, wheat starch, egg, and table salt, to create the perfect balance of flavors and textures.
To ensure maximum freshness and longevity, we recommend storing your baklava in the refrigerator. When stored in an airtight container, our baklava can last up to 2+ months.
For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300F. Indulge in the rich flavors and irresistible texture of our Nadir Dolama Baklava with Hazelnut today!