Description
- - Tulumba Balah El Sham Mix Powder Dessert Elsham Arabian Al Sham Sweets Alsham Arab Desserts Sweet Easy To Prepare Delicious Taste Easier Cooking Kosher Halal ( 1 Pack = 7.05 oz / 200 gm )
- - Ingredients : Wheat Flour Salt - Sugar - Vanillin . - - Weight : 7.05 oz / 200 gm
- - Preperation Of Syrup : - Prepare Syrup By Dissolving Two Glasses Of Sugar In Glass And a Half Of Water And Heat Unitl Getting The Suitable Thickness . - Then Add Spoon Of Lemon Juice And You Can Add Teaspoon Of Butter And Some Vanilla If Desired - And Leave To Cool .
- - Directions Of Use : - Preparation : You Will Need : - Cup Water 8.4 oz ( 250 ml ) - 1/2 Cup Oil 3.3 oz ( 100 ml ) - 3 Eggs .
- 1 - Pour The Oil And Water Into Deep Bowl And Heat Until Boiling . 2 - Remove It And Add The Content Of BonBalloon Sachet And Mix Well With Wooden Spoon Till Get Homogenous Dough And Become Soft . 3 - Pour The Dough Into Mixer And Mix In a Low Speed Till Cool . 4 - Pour The Egg Gradually And Mix Again Till Get Homogenous Doug .
- 5 - Put The Dough In Shaper Shape And Cut To Pieces 2.5 inch (7cm) And Put Into Bowl Contain Cooled Oil And Put On Heat Till Boiling And The Shapes Become Golden Color . 6 - Remove Balah Elsham From Bowl And Put It Into Another Bowl Contain Sugar Syrup And After That Remove It And Put In The Plate To Serve .
- - Manufacture & Expiration Dates Indicated On The Main Package Are In European Format Which Is DD/MM/YY .
- Item Description : Tulumba Balah El Sham Mix Powder Dessert Elsham Arabian Al Sham Sweets Alsham Arab Desserts Sweet Easy To Prepare Delicious Taste Easier Cooking Kosher Halal ( 1 Pack = 7.05 oz / 200 gm )
- Preperation Of Syrup :
- Prepare Syrup By Dissolving Two Glasses Of Sugar In Glass And a Half Of Water And Heat Unitl Getting The Suitable Thickness .
- Then Add Spoon Of Lemon Juice And You Can Add Teaspoon Of Butter And Some Vanilla If Desired - And Leave To Cool .
- Directions Of Use :
- Preparation : You Will Need :
- Cup Water 8.4 oz ( 250 ml )
- 1/2 Cup Oil 3.3 oz ( 100 ml )
- 3 Eggs .
1 - Pour The Oil And Water Into Deep Bowl And Heat Until Boiling .
2 - Remove It And Add The Content Of BonBalloon Sachet And Mix Well With Wooden Spoon Till Get Homogenous Dough And Become Soft .
3 - Pour The Dough Into Mixer And Mix In a Low Speed Till Cool .
4 - Pour The Egg Gradually And Mix Again Till Get Homogenous Doug .
5 - Put The Dough In Shaper Shape And Cut To Pieces 2.5 inch (7cm) And Put Into Bowl Contain Cooled Oil And Put On Heat Till Boiling And The Shapes Become Golden Color .
6 - Remove Balah Elsham From Bowl And Put It Into Another Bowl Contain Sugar Syrup And After That Remove It And Put In The Plate To Serve .
- Weight : 7.05 oz / 200 gm