Description
- 20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand.
- 100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA.
- 3X more fiber (8g per serving) and 25% fewer net carbs than the leading traditional pasta brand.
- Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater.
- Made with four simple ingredients, Banza gluten free pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara.
Product Description
Eating right shouldnt be a sacrifice. Thats why we created Banza, the first pasta made from chickpeas. Banza is incredibly healthy, delicious, and as easy to cook, making it the perfect upgrade for traditional pasta. It doesnt matter if youre an experienced foodie or you can barely boil water-- Banza is a pantry necessity.
From the Manufacturer