Description
- BARILLA PROTEIN PLUS PASTA: Good source of plant-based protein with a classic pasta taste and texture
- PROTEIN (PLUS) ROTINI PASTA: Rotini means 'twists' and are 2-inch lengths of thick screw-like pasta
- PROTEIN PASTA: Reformulated and made with 100% plant-based protein from lentil flour, pea protein and chickpea flour, BARILLA PROTEIN is a good source of protein and a good source of fiber
- HOW TO PREPARE: BARILLA PROTEIN Rotini Pasta cooks to "Al dente" perfection in 7-9 minutes
- NON-GMO AND KOSHER: BARILLA PROTEIN pasta is Non-GMO Project Verified and kosher certified
- SIMPLE INGREDIENTS: Made in the USA with simple ingredients like semolina, durum wheat, lentils, peas, chickpeas and barley
- ROTINI PROTEIN PASTA: A classic pasta taste and texture the whole family will love
- BARILLA PROTEIN: A delicious alternative to other brands of high protein pasta, protein spaghetti, protein noodles and other types of high protein food
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entres that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our companys behavior and characterize our people. Barilla has always linked its development to customers wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with Barillas line of Italian products. Let us transport you with our delicious and high quality pastas.