Description
- Savor the Flavor: Our Vanilla Shagbark Hickory Syrup is outfitted with a hand-trimmed, Organic Madagascar Vanilla Bean in every bottle. Premium Ingredients: Hickory Bark Extract, Organic Pure Cane Sugar, Organic Madagascar Vanilla Bean (hand-trimmed)
- Popular Uses Include: All things breakfast; Perfect addition when baking; Add to oatmeal; Create a signature cocktail or add to hot tea; Serve over ice cream; also makes a thoughtful gift for foodies and nature lovers.
- Noteables: Made in the USA; Organic; Non GMO; Gluten Free; All Natural; No preservatives -Shake Well & Refrigerate After Opening
- Artisanal Process: Experience the unique, smoky-nutty taste of Bee Creek Shagbark Hickory Syrup, crafted from hickory bark in small batches using time-honored techniques. Through hand-tending of trees and traditional boiling methods and extraction, we're able to capture the essence of the hickory tree in every bottle.
- Available in 7 Delicious Flavors: Original, Bourbon Barrel Aged, Sweet & Spicy, Cinnamon, Vanilla, Peach, Teaberry. Try them all!
Indulge in the unique and delicious taste of Bee Creek Shagbark Hickory Syrup. Made through a hand-crafted, artisan process, this syrup is perfect for food and drink lovers alike. We are nature lovers at heart and are proud to bring you our Flavors of the Forest! Hickory Syrup differs from a traditional Maple as it comes from a different tree, is made through a different process and has a uniquely delicious and different taste. It is often described as being smoky, nutty, smooth and less sweet in comparison. And it's not just for breakfast! Add/use as a marinade when cooking and grilling, when baking or creating a one-of-a-kind beverage or cocktail. Our Process: Shagbark Hickory Trees are not tapped in the way traditional maple syrup is harvested. Every four-six years, these trees shed, or shag, their bark in a way that leaves the tree healthy and undamaged. The exfoliating bark of the Shagbark Hickory tree is sustainably harvested from trees that grace our local woodland, washed carefully and steeped in pure well water. The extract is then filtered and sweetened with organic cane sugar and aged to perfection. The process of making hickory syrup dates back to the Native Americans.