Description
- Ingredients: 100% Natural Bitter Orange Peels, Cut
- 100% Citrus Aurantium
- Origin: Paraguay
- Storage Instructions: Dry, Cool & Dark Conditions
- Net Weight: 2oz / 57 Grams
- Edible Premium Food-grade, Made in Germany. 100% Pure, Vegan. All Natural Ingredients, Raw & Caffeine Free.
Ingredients: 100% Natural Bitter Orange Peels, Cut
Latin: Citrus Aurantium
Origin: Paraguay
Storage Instructions: Dry, Cool & Dark Conditions
Dietary & Allergy Info: Non Gmo, Gluten Free.
Net Weight: 2oz / 57 Grams
Bitter orange peels zest is a crucial ingredient in many traditional cuisines and baking recipes around the world. Made from the outer layer of the citrus aurantium peel, the zest is rich in essential oils and aromatic compounds that lend a unique, tangy and slightly bitter flavor to various dishes and baked goods. The use of bitter orange peels zest in cooking dates back centuries, and its popularity continues to this day, making it an indispensable ingredient in modern kitchens.
Bitter orange peels zest, also known as Seville orange or sour orange, is the outermost layer of the citrus aurantium peel, which is the fruit of the bitter orange tree. The bitter orange tree is native to China, but it is widely cultivated in many other parts of the world, including Europe, the Mediterranean region, and North America. The peel of the fruit contains a wealth of essential oils, which are responsible for its characteristic flavor and aroma.
The zest is created by grating the outer layer of the peel, which releases the essential oils and other aromatic compounds.
The unique flavor of bitter orange peels zest makes it an ideal ingredient for a wide range of dishes and baked goods. Its slightly bitter, tangy taste can be used to enhance the flavor of sauces, marinades, and dressings, as well as soups, stews, and curries. The zest can also be used to add flavor to meat and poultry dishes, such as chicken, beef, and lamb, as well as fish and seafood dishes.
In baking, bitter orange peels zest is used to flavor cakes, cookies, and other baked goods, giving them a bright, fresh taste. It is also a popular ingredient in many traditional holiday recipes.