Description
- Gluten Free Curry Sauce 3x30g per box, set of 10 boxes
- Text on box in Finnish and Swedish
- Shelf life from manufacture 730 days
- Store in dry, room temperature.
Manufacturing suggestions 1. Mix the inside of one bag and 1.75 dl of cold water in a saucepan. 2. Boil the sauce, stirring constantly, and let it simmer for about 1 minute. 3. Take the pan off the stove and add 25 g of butter. Stir until the fat has melted. Serve. Ingredients Modified maize starch, palm fat, maltodextrin, apple, glucose syrup, skimmed milk powder, salt, curry 4.6%, onion, turmeric, yeast extract, flavor, acid: citric acid. Nutritional content Nutritional value From 100 g % RDA * Energy content (kJ) 581 Energy content (kcal) 137 0.00 Fat (g) = 10,000 0.00 which you are satisfied with. fatty acids (g) = 6,800 0.00 Carbohydrates (g) = 8,500 0.00 of which sugars (g) = 1,300 Dietary fiber (g) <0.500 0.00 Protein (g) = 0.900 0.00 Salt (g) ~ 0.8000 0.000 Lactose (g) = 0.800 0.00 * daily intake reference value Composition information Prepare the product 0.6 Unit of use L Additives, E-numbers E330 Nutritional properties Gluten-free, less than 20 mg / 1 kg