Bluebonnet BlueBonnet Probiotic Acidophilus Plus FOS Vegetarian Capsules, 100 Count Refrigeration Required between 36° F and 46° F.
Bluebonnet BlueBonnet Probiotic Acidophilus Plus FOS Vegetarian Capsules, 100 Count Refrigeration Required between 36° F and 46° F.
Bluebonnet BlueBonnet Probiotic Acidophilus Plus FOS Vegetarian Capsules, 100 Count Refrigeration Required between 36° F and 46° F.
Bluebonnet BlueBonnet Probiotic Acidophilus Plus FOS Vegetarian Capsules, 100 Count Refrigeration Required between 36° F and 46° F.
Bluebonnet BlueBonnet Probiotic Acidophilus Plus FOS Vegetarian Capsules, 100 Count Refrigeration Required between 36° F and 46° F.
Bluebonnet BlueBonnet Probiotic Acidophilus Plus FOS Vegetarian Capsules, 100 Count Refrigeration Required between 36° F and 46° F.
Bluebonnet BlueBonnet Probiotic Acidophilus Plus FOS Vegetarian Capsules, 100 Count Refrigeration Required between 36° F and 46° F.
Bluebonnet BlueBonnet Probiotic Acidophilus Plus FOS Vegetarian Capsules, 100 Count Refrigeration Required between 36° F and 46° F.
Bluebonnet BlueBonnet Probiotic Acidophilus Plus FOS Vegetarian Capsules, 100 Count Refrigeration Required between 36° F and 46° F.
Bluebonnet BlueBonnet Probiotic Acidophilus Plus FOS Vegetarian Capsules, 100 Count Refrigeration Required between 36° F and 46° F.
Bluebonnet

BlueBonnet Probiotic Acidophilus Plus FOS Vegetarian Capsules, 100 Count Refrigeration Required between 36° F and 46° F.

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Description
  • Refrigeration Required between 36 F and 46 F.
  • Designed to help promote the growth of friendly bacteria in the GI tract
  • Milk-Free
  • Provides over 3 billion viable, healthy microorganisms per capsule


Bluebonnet's Milk-Free Probiotic Acidophilus Plus FOS Vcaps provide over three billion viable, healthy microorganisms per capsule. This probiotic formula is specially formulated with lactobacillus acidophilus (1 billion), lactobacillus bulgaricus (1 billion), and bifidobacterium (bifidum and longum, 1 billion) in a unique 100 mg base of FOS (fructooligosaccharides). FOS is a unique carbohydrate from Jerusalem Artichoke flour. Designed to help promote the growth of friendly bacteria in the gastrointestinal tract. Available in easy-to-swallow vegetable capsules for maximum assimilation and absorption.