Description
- 1005 Maple Syrup Aged in a Whiskey Barrel
We start with freshly emptied bourbon barrels from Bluebird Distilling in Phoenixville, PA, and fill them with pure dark maple syrup. Over the months, the syrup develops a rick complexity that makes it perfect for much more than breakfast. Try it on salmon, Brussel's sprouts, ice cream, bacon and much more.