Description
- Brazilian Guava, (Latin: Psidium guineense) is a pear shaped fruit with a slightly resinous, almost strawberry like flavor. At least that's the straightforward definition. The more interesting definition is this: Brazilian Guava is a fruit native to Brazil that features periodically in ancient voodoo rituals in the darkened, sultry and steamy corners of South America. - Voodoo, the ancient mix of African and European religions is actually known as Candoble by its Brazilian practitioners. The f
- No fillers.
- Manufacturer: TerraVita
- Size: 50 tea bags
- Black Tea Bags - Packed in a convenient upright pouch!
Brazilian Guava, (Latin: Psidium guineense) is a pear shaped fruit with a slightly resinous, almost strawberry like flavor. At least that's the straightforward definition. The more interesting definition is this: Brazilian Guava is a fruit native to Brazil that features periodically in ancient voodoo rituals in the darkened, sultry and steamy corners of South America. - Voodoo, the ancient mix of African and European religions is actually known as Candoble by its Brazilian practitioners. The fruit is periodically offered as nourishment for the many African gods and goddesses during ceremonies and rituals. The fruit may be cut open and the juice dribbled onto the dusty floor of Candoble temples as a kind of sacrifice to the divine. Well, if it's good enough for the gods it's good enough for us! - We've blended the exotic flavor of Brazilian Guava with the finest Ceylon tea available on the market. The result is a pleasingly astringent cu - Invokes sweet, tropical memories - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 tea bag for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 2-4 minutes. Pour into your cup; add milk and natural sweetener to taste. - Iced tea brewing method: (to make 1 liter/quart): Place 5 tea bags into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea itself. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into the serving pitcher straining the tea bags. Add ice and top-up with cold water. Garnish and sweeten to taste. - What type of tea do we use, how do we flavor the tea and why do we use natural flavors? - Firstly...we only use high grown teas from the top 3 tea growing regions of Sri Lanka - Nuwara El