Burgers' Smokehouse Burgers' Smokehouse Fully Cooked Turkey (Herb Roasted, 10 to 12 pounds)
Burgers' Smokehouse Burgers' Smokehouse Fully Cooked Turkey (Herb Roasted, 10 to 12 pounds)
Burgers' Smokehouse Burgers' Smokehouse Fully Cooked Turkey (Herb Roasted, 10 to 12 pounds)
Burgers' Smokehouse Burgers' Smokehouse Fully Cooked Turkey (Herb Roasted, 10 to 12 pounds)
Burgers' Smokehouse Burgers' Smokehouse Fully Cooked Turkey (Herb Roasted, 10 to 12 pounds)
Burgers' Smokehouse Burgers' Smokehouse Fully Cooked Turkey (Herb Roasted, 10 to 12 pounds)
Burgers' Smokehouse Burgers' Smokehouse Fully Cooked Turkey (Herb Roasted, 10 to 12 pounds)
Burgers' Smokehouse Burgers' Smokehouse Fully Cooked Turkey (Herb Roasted, 10 to 12 pounds)
Burgers' Smokehouse

Burgers' Smokehouse Fully Cooked Turkey (Herb Roasted, 10 to 12 pounds)

$ 208.20
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Description
  • Shop our variety of fully cooked turkeys for a delicisous spin to a traditional favorite!
  • The turkeys are aged and marinated in a sweet brine
  • After cooking, our roasted turkeys are expertly packaged in a vacuum sealed bag
  • Each turkey is fully cooked and ready to be simply heated & served!
  • 8-10 lb. Turkey serves 10-12 people and 10-12 lb. Turkey serves 12-14 people


Our smoked turkeys are truly one of a kind. To make our Herb Roasted Turkey, we start with a fresh, whole turkey before brining and aging it for flavor. Next, we slow smoke it over real hickory wood chips and fully cook it to perfection. Shop our Honey Roasted Turkey for a delicious spin on a traditional turkey offering. This turkey is brined & aged in a sweet brine before being basted in a mixture of honey, sorghum and brown sugar just before roasting.After cooking, our honey roasted turkeys are expertly packaged in a vacuum sealed bag, with guaranteed safe delivery to its destination. We are proud to share all of our Smoked & Cooked Turkeys, including our Pepper Coated Smoked Whole Turkey. This turkey is crafted by starting with a fresh, whole turkey that's brined and aged for flavor, then coated in a perfect blend of black pepper before being slow smoked and cooked over hickory wood chips for a smoky flavor with a little kick!