<ul><li>UNIQUE SMOKED TASTE: Based on a Native American recipe, this seasoning makes your Salmon taste smoked even in an oven.</li><li>ALL NATURAL: No MSG, No Preservatives, No Gluten, No High Fructose Corn Sweetener, No Anti-Caking Agents</li><li>FRESH SPICES: Brown Sugar, Mustard Seed, Black Pepper, Dill and other Spices</li><li>BEST ON: Salmon and dark meat fowl like chicken thighs and legs, and fatty pork pieces.</li><li>GUARANTEED QUALITY: We know you will love it</li></ul><br><br>Northwest Salmon Rub Its the perfect balance of sweetness and salt to bring out the wonderful richness of salmon, with an extra smoky finish to give you the great smoked salmon experience without a smoker. It's all natural with No MSG, No Preservatives, No Gluten, No High Fructose Corn Sweetener, and No Anti-Caking Agents. We got rid of the junk to make room for more of the good stuff. In the northwest territory of the US, Salmon is king. When salmon season swings in it is on everyones BBQ or in everyones oven. What is not to love about a perfectly seasoned and cooked salmon? Soft, yet fleshy, rich with sweet (and healthy) fat that just makes your mouth water. This rub is based on a Native American recipe with a few extra special flourishes. It was blended to bring out the richness of the salmon and give you that indescribable smoked salmon taste that is second to none. This is our most innovative rub. Brown Sugar, black pepper, dill, cumin, and other spices combine to bring out the wonderful essence of salmon and give you a nice professional glaze regardless of how experienced a cook you are. If you dont have a BBQ or a smoker, feel free to cook it in the oven. Any way you make it, salmon with our Northwest rub will be an enjoyable flavor that you will come back to make often. And if there are any leftovers, try it with some mayonnaise, celery, and Dijon mustard How To Use To prepare, liberally apply the mix on your salmon on the flesh side (or both sides if skinless) and put in the refrigerator for a few hours or overnight and you will actually see the flesh begin to cure. Best on: Salmon and dark meat fowl like chicken thighs and legs. Great for Salmon burgers. Saltiness: Low Sweetness: Sweet Ingredients: Brown Sugar, Salt, Mustard Seed, Black Pepper, Cumin, Dill, Spices, and Natural Hickory Smoke Extract.

Burnt Sacrifice Northwest Salmon Gourmet BBQ Spice Rub Seasoning, Makes Smoked Salmon (3.5 OZ Bag Makes 3 Pounds) Fish Chicken Pork Turkey