Description
- A 100% natural product
- A healthy source of carbohydrates and very high in fibre
- A good source of vegan protein
- Low in fat and in sugar
- Keeps you fuller for longer
- Suitable for vegans and vegetarians
- Cooking Instructions: Bring pan to a boil, reduce heat to medium and simmer for 25 minutes
- Country of Origin: Pakistan
- Storage: Store in a cool dry place away from sunlight
Basmati brown rice is an essential cooking ingredient if you love Indian, Sri Lankan, Asian or North African cooking of any kind. But it is also very versatile, tasty and well-suited to countless classic recipes enjoyed across the UK and Europe.