Description
- Whole Grain Goodness: Retains the bran, germ, and endosperm, providing a rich source of fiber, vitamins, and minerals.
- Quick and Easy to Prepare: Pre-cooked during processing, reducing cooking time for a convenient addition to your meals.
- Versatile Ingredient: Ideal for salads, pilafs, soups, and as a base for grain bowls or side dishes.
- Nutritious: Low in fat, high in dietary fiber, and a good source of plant-based protein.
- Natural and Pure: No additives or preservatives, just pure whole grain goodness.
- Country of Origin: Turkey
Bulgur wheat is created by milling the wheat berries into smaller pieces. This process will give your cooking a special advantage: it reduces the cooking time, while retaining all the nutritious goodness of whole bulgar wheat. This medium-coarseness bulgur wheat is perfect for countless traditional and innovative recipes enjoyed throughout Europe.