Description
- Natural product
- Can be used in many recipes
- Suitable for vegans and vegetarians
- Cooking Instructions: 1. Re-hydrate by placing the mushrooms into a bowl of boiling water and leave for 20 minutes. 2. Drain, rinse and dry the mushrooms, then prepare them according to the chosen recipe.
- Country of Origin: France
- May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.
- Store in a cool dry place away from sunlight.
This mushroom mix is a great and essential ingredient for your kitchen cupboard. The average size for these dried mushrooms are 60-90mm.