Description
- Can be used in several savoury recipes
- Packed full of fantastic vitamins and minerals
- Suitable for vegan and vegetarian diets
- Cooking Instructions: 1. Cover with cold water and soak 30-90 minutes, or cover with boiling water and soak 20-60 minutes. 2. After soaking, simmer until tender.
- Please Note: 1kg of mixed vegetables will yield approximately 5.5kg when rehydrated.
- Country of Origin: United Kingdom
- May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.
- Store in a cool dry place away from sunlight.
Dried mixed vegetables are great for adding to recipes. Simply re-hydrate in water prior to using for all the natural goodness of fresh vegetables.