Description
- 100% organic ingredient
- Incredibly versatile
- Long shelf life and easy to prepare
- Suitable for vegan and vegetarian diets
- Cooking Instructions: Soak for 8 hours or overnight, rinse, add to saucepan and bring to a boil, reduce heat to low, cover and simmer for up to 1 hour or until tender, drain, and allow to cool for 15 minutes.
- Country of Origin: Turkey
Organic Chick Peas add protein, fibre and a vibrant mix of vitamins and minerals to all kinds of recipes. Chickpeas are great in curries and are the main ingredient for making hummus.