Description
- A 100% organic product
- It can be used as a side dish or added to soups, vegetable medleys and several other recipes
- Suitable for vegans and vegetarians
- Cooking Instructions 1. For 1 cup of dry couscous use 1.5 cups of water. 2. Add to pan of boiling water, stir once with a spoon, cover, and remove from heat. 3. Let steam for 5 minutes, then fluff with fork.
- Country of Origin: France
Organic wholewheat couscous is full of healthiness and as delicious as stodgy foods get. Mix this fantastic product with Italian meals, tomato-sauces, creamy dishes, salads, fried vegetable and any savoury treat you can conceive of.