Description
- A 100% organic ingredient
- Once cooked, it can be enjoyed hot or cold
- Rich in plant protein
- Suitable for vegans and vegetarians
- Cooking Instructions: 1. Soak for 4-6 hours or overnight. 2. Rinse, add to pan and bring to a boil. 3. Reduce heat, cover and simmer for 30-40 minutes or until tender. 4. Drain and serve.
- Country of Origin: China
- May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.
- Store in a cool dry place away from sunlight.
These rich umami gems are brilliant for making dahls, curries and classic Indian cuisine. Not to mention satisfying soups, stews and hearty dishes from across Europe! Our organic mung beans will always remain stictly 100% GM free.